If you’re a fan of Texas Roadhouse’s Coastal Key Lime Margarita, you’re in for a treat! This delightful drink combines the zesty tang of key limes with the refreshing kick of tequila to create a tropical oasis in a glass. Whether you’re sipping by the pool or hosting a summer soirĂ©e, this cocktail will transport your taste buds straight to the coast. We’ve crafted a simple, at-home recipe that captures the essence of this beloved Texas Roadhouse specialty.
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Why You’ll Love This Recipe
- Tropical Escape: The key lime and coconut cream transport you to a coastal paradise with each sip.
- Versatility: Enjoy it with or without alcohol, making it a crowd-pleaser for all your guests.
- Easy to Make: With a few simple ingredients and steps, you can create this refreshing margarita at home.
- Customizable Sweetness: Adjust the simple syrup to match your desired level of sweetness.
- Perfect for Any Occasion: Whether you’re lounging by the pool, hosting a summer BBQ, or simply craving a tropical escape, this margarita is the ideal companion.
Make your own Coastal Key Lime Margarita and savor the taste of the coast, right in your backyard!
What Is Roadhouse Coastal Key Lime Margarita Recipe?
This Texas Roadhouse Coastal Key Lime Margarita recipe combines the flavors of key lime and coconut cream for a tropical delight. It’s easy to make, versatile (with or without alcohol), and perfect for various occasions. Customize the sweetness to your liking, and transport yourself to a coastal paradise with every sip!

Texas Roadhouse Coastal Key Lime Margarita Ingredients:
For One Margarita:
- 2 oz tequila
- 1 oz orange liqueur (such as Triple Sec)
- 1 oz freshly squeezed key lime juice
- 1/2 oz simple syrup
- 1/2 oz coconut cream
- Ice
- Key lime wheel or wedge, for garnish
- Salt or sugar, for rimming (optional)
For Simple Syrup:
- 1/2 cup granulated sugar
- 1/2 cup water
How To Make Texas Roadhouse Coastal Key Lime Margarita Recipe?
- Prepare the Simple Syrup:
- In a small saucepan, combine the sugar and water.
- Heat over medium heat, stirring until the sugar dissolves.
- Remove from heat and let it cool. Store any unused syrup in the fridge for future margaritas.
- Rim the Glass (optional):
- If desired, moisten the rim of your glass with a lime wedge.
- Dip the rim in salt or sugar for added flavor and presentation.
- Mix the Margarita:
- In a shaker, combine the tequila, orange liqueur, key lime juice, simple syrup, and coconut cream.
- Add ice to the shaker and shake vigorously for about 15-20 seconds until well-chilled.
- Strain and Serve:
- Strain the margarita into your prepared glass filled with ice.
- Garnish:
- Garnish with a key lime wheel or wedge.
- Enjoy Responsibly!

Recipe Tips
- Use Fresh Limes: Freshly squeezed key lime juice enhances the flavor.
- Chill Your Glass: A chilled glass keeps your margarita frosty.
- Shake It Well: Shake vigorously for a well-mixed and frosty margarita.
- Experiment with Garnishes: Get creative with garnishes for a personalized touch.
- Adjust Sweetness: Add more or less simple syrup to suit your taste.
- Consider Non-Alcoholic: For a kid-friendly version, skip the alcohol.
- Prepare Simple Syrup Ahead: Having simple syrup ready makes the process smoother.
- Thaw Frozen Mix Gradually: Thaw frozen mix in the fridge for the best results.
- Don’t Skip Coconut Cream: It adds a creamy, tropical touch to your margarita.
How To Store Texas Roadhouse Coastal Key Lime Margarita Recipe?
Fridge:
You can store the Coastal Key Lime Margarita mix in the fridge for up to 2 days. Be sure to give it a good shake before pouring, as the ingredients may settle.
Freezer:
This margarita mix can be frozen in an airtight container for up to 2 months. Thaw in the fridge before serving.
What To Serve With Texas Roadhouse Coastal Key Lime Margarita Recipe?
- Tropical Salsa: Try mango or pineapple salsa for a fruity kick.
- Ceviche: Seafood ceviche complements the coastal vibes.
- Tacos: Fish or shrimp tacos are a fantastic match.
- Guacamole and Chips: A classic snack with a twist of lime.
- Grilled Shrimp Skewers: A light and flavorful choice.
- Fresh Fruit Salad: A refreshing side to balance the flavors.
Enjoy your margarita with these tasty accompaniments!
Texas Roadhouse Coastal Key Lime Margarita Recipe Variations?
- Spicy Kick: Add a dash of chili powder for a spicy twist.
- Berry Bliss: Swap key lime for mixed berry juice for a fruity delight.
- Herb-Infused: Include fresh basil or mint for an herbal infusion.
- Rim with Coconut Flakes: Ditch the salt/sugar for a tropical coconut rim.
- Frozen Delight: Blend with ice for a frosty, slushie-style margarita.
- Tropical Tequila: Infuse tequila with pineapple or coconut for added flavor.
Experiment with these variations to suit your taste and mood!

What Is In Texas Roadhouse Margarita Mix?
The Texas Roadhouse margarita mix typically contains tequila, orange liqueur, key lime juice, simple syrup, and coconut cream, creating a tropical and zesty flavor.
What Is A Lime Margarita Made Of?
A lime margarita is typically made with tequila, lime juice (usually fresh-squeezed), and orange liqueur, often with the addition of sweetener, like simple syrup or agave nectar, for a balanced, tangy, and slightly sweet taste.
What Is The Best Lime For Margaritas?
The best lime for margaritas is the key lime due to its uniquely tart and aromatic flavor.
Can I Adjust The Sweetness Level?
Yes, you can add more or less simple syrup to suit your taste.
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Texas Roadhouse Coastal Key Lime Margarita Recipe Nutrition Facts:
- Serving Size: 1 Margarita
- Calories: Approx. 250
- Carbohydrates: Approx. 25g
- Sugar: Approx. 20g
- Protein: Negligible
- Fat: Negligible

Texas Roadhouse Coastal Key Lime Margarita Recipe
Description
This Texas Roadhouse Coastal Key Lime Margarita recipe is a delightful tropical cocktail featuring the tangy goodness of key lime juice and the creamy touch of coconut cream. It’s easy to make, customizable, and perfect for any occasion, whether you prefer it with or without alcohol. A sip of this margarita is like a quick getaway to a coastal paradise! Enjoy.
Ingredients
For One Margarita:
For Simple Syrup:
Instructions
- In a small saucepan, combine the sugar and water.
- Heat over medium heat, stirring until the sugar dissolves.
- Remove from heat and let it cool. Store any unused syrup in the fridge for future margaritas.
- If desired, moisten the rim of your glass with a lime wedge.
- Dip the rim in salt or sugar for added flavor and presentation.
- In a shaker, combine the tequila, orange liqueur, key lime juice, simple syrup, and coconut cream.
- Add ice to the shaker and shake vigorously for about 15-20 seconds until well-chilled.
- Strain the margarita into your prepared glass filled with ice.
- Garnish with a key lime wheel or wedge.
Prepare the Simple Syrup:
Rim the Glass (optional):
Mix the Margarita:
Strain and Serve:
Garnish:
Enjoy Responsibly!
Notes
- Use Fresh Limes:Â Freshly squeezed key lime juice enhances the flavor.
- Chill Your Glass:Â A chilled glass keeps your margarita frosty.
- Shake It Well:Â Shake vigorously for a well-mixed and frosty margarita.
- Experiment with Garnishes:Â Get creative with garnishes for a personalized touch.
- Adjust Sweetness:Â Add more or less simple syrup to suit your taste.
- Consider Non-Alcoholic:Â For a kid-friendly version, skip the alcohol.
- Prepare Simple Syrup Ahead:Â Having simple syrup ready makes the process smoother.
- Thaw Frozen Mix Gradually:Â Thaw frozen mix in the fridge for the best results.
- Don’t Skip Coconut Cream:Â It adds a creamy, tropical touch to your margarita.
Serving Size 1
Servings 4
- Amount Per Serving
- Calories 250
- % Daily Value *
- Total Carbohydrate 25g9%
- Sugars 20g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.