Indulge your taste buds in the delightful fusion of juicy strawberries, luscious cream cheese, and the irresistible crunch of Golden Oreos with our Strawberry Crunch Cake recipe. Perfect for special occasions or as a sweet treat any day, this dessert combines the freshness of strawberries with the creamy goodness of cheesecake, all atop a golden Oreo crust.
Try More Recipes:
- Marie Callender’s Strawberry Pie Recipe
- Maurice Lenell Pinwheel Cookies Recipe
- Nigeria Parfait Recipe
Why You’ll Love This Recipe:
- Irresistible Flavor: The combination of fresh strawberries, creamy cheesecake, and crunchy Golden Oreos creates an explosion of flavors in every bite.
- Texture Contrast: Enjoy the satisfying contrast of the creamy cheesecake and the crunchy cookie crust and topping.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a sweet craving, this cake is versatile and sure to impress.
- Make-Ahead: You can prepare this cake in advance, making it a convenient dessert option for gatherings.
- Adaptable: Customize it to suit dietary preferences with gluten-free or dairy-free alternatives.
Give this Strawberry Crunch Cake a try, and it might just become your go-to dessert for special moments and everyday indulgence. Enjoy!
What Is Strawberry Crunch Cake With Golden Oreos Recipe?
This Strawberry Crunch Cake with Golden Oreos is a delicious dessert that combines the flavors of fresh strawberries, creamy cheesecake, and crunchy cookies. It’s easy to make, perfect for any occasion, and you’ll love the contrast of textures. You can store leftovers in the fridge for a few days or freeze them for later. Enjoy!
Strawberry Crunch Cake With Golden Oreos Recipe Ingredients:
For the Crust:
- 2 cups Golden Oreo cookie crumbs (about 20 cookies)
- 1/4 cup unsalted butter, melted
For the Strawberry Filling:
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup water
For the Cheesecake Layer:
- 16 oz (2 blocks) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
For the Crunch Topping:
- 1 cup Golden Oreo cookies, roughly crushed
How To Make Strawberry Crunch Cake With Golden Oreos Recipe?
1. Preheat and Prepare:
- Preheat your oven to 325°F (163°C). Grease a 9-inch (23 cm) springform pan with non-stick cooking spray and line the bottom with parchment paper.
2. Create the Crust:
- In a food processor, pulse the Golden Oreos until they become fine crumbs. Combine the crumbs with melted butter and press them evenly into the bottom of the prepared pan. Bake for 10 minutes, then let it cool while you prepare the filling.
3. Prepare the Strawberry Filling:
- In a saucepan, mix chopped strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring continuously until the mixture thickens and strawberries break down (about 5-7 minutes). Set aside to cool.
4. Make the Cheesecake Layer:
- In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar and vanilla extract, mixing until well combined. Add eggs one at a time, mixing just until incorporated.
5. Assemble the Cake:
- Pour half of the cheesecake batter over the cooled crust. Spoon half of the strawberry mixture over the batter. Repeat with the remaining cheesecake and strawberry layers. Swirl a knife through the layers for a marbled effect.
6. Add the Crunchy Topping:
- Sprinkle the crushed Golden Oreos over the top of the cake, gently pressing them into the surface.
7. Bake and Cool:
- Bake the cake for 45-50 minutes, or until the edges are set, and the center is slightly jiggly. Turn off the oven and let the cake cool in the oven with the door ajar for one hour. Then, refrigerate for at least 4 hours or overnight.
8. Serve and Enjoy:
- Slice your Strawberry Crunch Cake into portions and serve chilled. Garnish with fresh strawberries or whipped cream if desired.
Recipe Tips
- Use fresh strawberries for the best flavor.
- Make sure your cream cheese is softened for a smooth cheesecake layer.
- Let the cake cool in the oven after baking to avoid cracks.
- Store leftovers in an airtight container in the fridge for freshness.
- To freeze, wrap slices individually to prevent freezer burn.
- Serve chilled for the tastiest experience.
- Get creative with toppings like whipped cream or chocolate sauce. Enjoy!
Strawberry Crunch Cake With Golden Oreo Variations?
- Chocolate Drizzle: Enhance the decadence by drizzling melted chocolate over the Golden Oreo topping. Dark chocolate, white chocolate, or even a combination of both can work wonders.
- Berry Mix: Incorporate a variety of berries like blueberries, raspberries, and blackberries into the strawberry filling for a mixed berry explosion of flavors.
- Nutty Crunch: Add some chopped nuts like almonds, pecans, or walnuts to the Oreo crust for an extra layer of crunch and nutty goodness.
- Citrus Zest: Infuse a burst of citrusy freshness by adding lemon or orange zest to the cheesecake layer. It’ll provide a delightful contrast to the sweetness.
How To Store Strawberry Crunch Cake With Golden Oreos Recipe?
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 4-5 days.
- Freezer: To freeze, wrap slices individually in plastic wrap and store them in an airtight container for up to 2-3 months.
Can I Reheat This Strawberry Crunch Cake With Golden Oreos?
It’s best to enjoy this Strawberry Crunch Cake chilled. Reheating isn’t recommended as it may affect the texture and taste. Simply serve it cold for the best flavor and experience.
What To Serve With This Desset?
- Vanilla Ice Cream: A scoop of smooth, creamy vanilla ice cream pairs wonderfully with the fruity and crunchy elements of the cake, creating a delightful contrast in both flavor and temperature.
- Whipped Cream: A generous dollop of freshly whipped cream adds a luxurious, airy texture that complements the richness of the cake and enhances its overall creaminess.
- Chocolate Sauce: Drizzle a velvety chocolate sauce over your cake slices to introduce a rich, chocolaty layer that harmonizes beautifully with the sweetness of the strawberries and cream. It’s pure indulgence!
- Coffee or Milk: Enjoy your Strawberry Crunch Cake with a steaming cup of coffee to contrast the sweetness with a hint of bitterness. Alternatively, a glass of cold milk provides a classic and refreshing pairing that’s hard to resist.
What Is Strawberry Crunch Cake Made Of?
Strawberry Crunch Cake typically consists of a Golden Oreo cookie crust, a layer of creamy cheesecake, fresh strawberry filling, and a crunchy Golden Oreo topping
Can I Use Frozen Strawberries For The Filling?
While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries in a pinch. Thaw and drain them before cooking.
Can I Make This Recipe Gluten-Fee?
Yes, you can use gluten-free Golden Oreos or gluten-free cookie alternatives for the crust to make this cake gluten-free.
os or gluten-free cookie alternatives for the crust to make this cake gluten-free.
Can I Substitute The Cream Cheese With A Dairy-Free Alternative?
Absolutely, you can use dairy-free cream cheese for a lactose-free version of this cake.
Try More Recipes:
- Brenda Gantt’s Chocolate Fudge Recipe
- Brenda Gantt Fruitcake Recipe
- Magnolia Bakery Carrot Cake Recipe
Strawberry Crunch Cake With Golden Oreos Recipe Nutrition Facts:
- Serving Size: 1 slice
- Calories: 380
- Total Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 78mg
- Sodium: 284mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 27g
- Protein: 4g
Strawberry Crunch Cake With Golden Oreos Recipe
Description
Certainly! This Strawberry Crunch Cake with Golden Oreos is a delightful dessert that combines a buttery Oreo crust, a creamy cheesecake layer, and a burst of fresh strawberry goodness. Topped with crushed Golden Oreos for that perfect crunch, it’s a sweet symphony of textures and flavors that’s sure to satisfy your dessert cravings. Enjoy it chilled with your favorite toppings for an indulgent treat!
Ingredients
For the Crust:
For the Strawberry Filling:
For the Cheesecake Layer:
For the Crunch Topping:
Instructions
- Preheat your oven to 325°F (163°C). Grease a 9-inch (23 cm) springform pan with non-stick cooking spray and line the bottom with parchment paper.
- In a food processor, pulse the Golden Oreos until they become fine crumbs. Combine the crumbs with melted butter and press them evenly into the bottom of the prepared pan. Bake for 10 minutes, then let it cool while you prepare the filling.
- In a saucepan, mix chopped strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring continuously until the mixture thickens and strawberries break down (about 5-7 minutes). Set aside to cool.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar and vanilla extract, mixing until well combined. Add eggs one at a time, mixing just until incorporated.
- Pour half of the cheesecake batter over the cooled crust. Spoon half of the strawberry mixture over the batter. Repeat with the remaining cheesecake and strawberry layers. Swirl a knife through the layers for a marbled effect.
- Sprinkle the crushed Golden Oreos over the top of the cake, gently pressing them into the surface.
- Bake the cake for 45-50 minutes, or until the edges are set, and the center is slightly jiggly. Turn off the oven and let the cake cool in the oven with the door ajar for one hour. Then, refrigerate for at least 4 hours or overnight.
- Slice your Strawberry Crunch Cake into portions and serve chilled. Garnish with fresh strawberries or whipped cream if desired.
1. Preheat and Prepare:
2. Create the Crust:
3. Prepare the Strawberry Filling:
4. Make the Cheesecake Layer:
5. Assemble the Cake:
6. Add the Crunchy Topping:
7. Bake and Cool:
8. Serve and Enjoy:
Notes
- Use fresh strawberries for the best flavor.
- Make sure your cream cheese is softened for a smooth cheesecake layer.
- Let the cake cool in the oven after baking to avoid cracks.
- Store leftovers in an airtight container in the fridge for freshness.
- To freeze, wrap slices individually to prevent freezer burn.
- Serve chilled for the tastiest experience.
- Get creative with toppings like whipped cream or chocolate sauce. Enjoy!
Serving Size 1
Servings 12
- Amount Per Serving
- Calories 380
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 12g60%
- Cholesterol 78mg26%
- Sodium 284mg12%
- Total Carbohydrate 38g13%
- Dietary Fiber 1g4%
- Sugars 27g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
