Oreo Pizookie Recipe

Oreo Pizookie Recipe

Indulge in the ultimate dessert experience with our irresistible Oreo Pizookie. This delectable treat combines the best of two worlds: warm, gooey cookies and creamy vanilla ice cream. Whether you’re planning a cozy night in, a special celebration, or just craving a sweet delight, this Oreo Pizookie will never disappoint.

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Why You’ll Love This Recipe

  • Irresistible Flavor Fusion: Indulge in the perfect balance of warm, gooey Oreo cookies and creamy vanilla ice cream – a match made in dessert heaven!
  • Easy and Fun to Make: This recipe is a breeze to prepare, making it accessible for both novice and experienced bakers.
  • Endless Customization: You can personalize your Pizookie with various toppings, allowing you to get creative and cater to your taste preferences.
  • Crowd-Pleaser: Whether you’re hosting a party or treating yourself to a solo dessert adventure, the Oreo Pizookie never fails to impress.
  • Gluten-Free and Dairy-Free Options: The recipe can be easily adapted to suit various dietary needs without sacrificing taste.
  • Versatile for Any Occasion: From cozy nights in to special celebrations, the Oreo Pizookie is a versatile dessert that fits every scenario.

It’s a dessert that combines the best of both worlds in a simple, satisfying, and utterly delectable way!

What Is This Oreo Pizookie Recipe?

The Oreo Pizookie is a delectable dessert, combining warm, soft Oreo cookies with creamy vanilla ice cream. It’s an easy, customizable treat suitable for various occasions. Whether you’re a novice or an experienced baker, this dessert is sure to please. It’s a versatile crowd-pleaser that fulfills your sweet cravings. Moreover, you can conveniently store it in the freezer for later enjoyment, and it can be adapted to accommodate different dietary preferences. Don’t hesitate to explore this comforting, nostalgic dessert and savor the perfect blend of warm cookies and cool ice cream.

Oreo Pizookie Recipe
Oreo Pizookie Recipe

Oreo Pizookie Recipe Ingredients:

For the Oreo Cookie Dough:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups crushed Oreo cookies

For the Pizookie:

  • 1 batch of Oreo cookie dough (see above)
  • 1 quart vanilla ice cream
  • Additional crushed Oreo cookies for garnish (optional)

How To Make Oreo Pizookie Recipe:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Make the Oreo Cookie Dough:
    • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
    • Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
    • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until well combined.
    • Gently fold in the crushed Oreo cookies.
  3. Prepare the Pizookie:
    • Press the Oreo cookie dough into a cast iron skillet or an oven-safe dish of your choice, spreading it evenly.
  4. Bake:
    • Place the skillet or dish in the preheated oven and bake for 20-25 minutes or until the edges are golden, but the center is slightly underbaked.
  5. Serve:
    • Remove the Oreo Pizookie from the oven and let it cool for a few minutes.
    • Top with scoops of vanilla ice cream and additional crushed Oreo cookies if desired.
    • Serve immediately and enjoy the warm, melty goodness!
Oreo Pizookie Recipe
Oreo Pizookie Recipe

Recipe Tips

  • Softened Butter: Ensure the butter is properly softened for a smoother cookie dough.
  • Even Dough Thickness: Spread the cookie dough evenly in the skillet or dish for consistent baking.
  • Don’t Overbake: Keep an eye on the Pizookie, and remove it from the oven when the center is slightly underbaked for that gooey goodness.
  • Quick Service: Pizookies are best enjoyed immediately while warm, so be ready to serve!
  • Get Creative: Experiment with different toppings like chocolate syrup, caramel, or your favorite ice cream flavors to make it your own.
  • Storage and Reheating: If you have leftovers, store and reheat them as mentioned in the main recipe for the best results.
  • Dietary Variations: You can easily adapt this recipe to be gluten-free or dairy-free by choosing suitable ingredients.

What To Serve With Oreo Pizookie Recipe?

  • Whipped Cream: A dollop of fluffy whipped cream adds a delightful creaminess to each bite.
  • Chocolate Sauce: Drizzle some rich, velvety chocolate sauce over your Pizookie for an extra layer of indulgence.
  • Caramel Drizzle: A drizzle of caramel sauce pairs beautifully with the Oreo cookie goodness.
  • Fresh Berries: A handful of fresh berries, like strawberries or raspberries, offer a refreshing contrast to the sweet treat.
  • Cherries: Top it off with a maraschino cherry for a classic finishing touch.

Feel free to mix and match these accompaniments to create the perfect Oreo Pizookie experience that suits your taste buds!

How To Store Oreo Pizookie Recipe?

  • Fridge (Short-Term): If you have some leftovers, pop them into an airtight container and store them in the fridge. Your Pizookie will stay fresh for up to 2 days.
  • Freezer (Long-Term): Want to keep your Oreo Pizookie for later? No problem. Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can stay good for up to 3 months in the freezer.

So, whether you’re looking to enjoy the remaining Pizookie tomorrow or save it for a special occasion in the future, there’s a storage method to suit your needs.

Oreo Pizookie Recipe
Oreo Pizookie Recipe

How To Reheat Oreo Pizookie Recipe?

  • Microwave: Pop a refrigerated portion in the microwave for 20-30 seconds until warm and gooey.
  • Oven: If you prefer a crisper texture, warm it in a 300°F (150°C) oven for about 5 minutes.

For a frozen Pizookie, allow it to thaw in the fridge for a few hours, and then follow the reheating instructions above. Enjoy your warm and melty dessert!

Can I Use Store-Bought Cookie Dough For The Oreo Pizookie?

Absolutely! You can use pre-made cookie dough, but making your own Oreo cookie dough from scratch adds a unique touch.

What Size Skillet Or Dish Is Best For The Pizookie?

An 8 or 10-inch skillet works well, but you can use any oven-safe dish as long as the dough is spread evenly.

Can I Make This Recipe Gluten-Free Or Dairy-Free?

Yes, you can use gluten-free flour and dairy-free substitutes for the butter and ice cream to accommodate dietary restrictions.

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Oreo Pizookie Recipe Nutrition Information :

  • Calories: 420
  • Fat: 18g
  • Carbohydrates: 60g
  • Protein: 6g
  • Fiber: 2g
  • Sugar: 35g

Oreo Pizookie Recipe

Difficulty:BeginnerCook time: 20 minutesServings:4 servingsCalories:420 kcal Best Season:Fall

Description

Indulge in the ultimate dessert experience with our Oreo Pizookie. This delightful treat combines warm, gooey Oreo cookies with creamy vanilla ice cream, creating a comforting and nostalgic dessert that’s perfect for any occasion. Easy to make and fully customizable, it’s a crowd-pleaser that satisfies sweet cravings. Plus, you can store it in the freezer for future indulgences. Explore the perfect blend of warm and cool flavors with this Oreo Pizookie – a dessert that’ll leave you craving more!

Ingredients

    For the Oreo Cookie Dough:

  • For the Pizookie:

Instructions

    Preheat the Oven: Preheat your oven to 350°F (175°C).

    Make the Oreo Cookie Dough:

  1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until well combined.
  4. Gently fold in the crushed Oreo cookies.
  5. Prepare the Pizookie:

  6. Press the Oreo cookie dough into a cast iron skillet or an oven-safe dish of your choice, spreading it evenly.
  7. Bake:

  8. Place the skillet or dish in the preheated oven and bake for 20-25 minutes or until the edges are golden, but the center is slightly underbaked.
  9. Serve:

  10. Remove the Oreo Pizookie from the oven and let it cool for a few minutes.
  11. Top with scoops of vanilla ice cream and additional crushed Oreo cookies if desired.
  12. Serve immediately and enjoy the warm, melty goodness!

Notes

  • Softened Butter: Ensure the butter is properly softened for a smoother cookie dough.
  • Even Dough Thickness: Spread the cookie dough evenly in the skillet or dish for consistent baking.
  • Don’t Overbake: Keep an eye on the Pizookie, and remove it from the oven when the center is slightly underbaked for that gooey goodness.
  • Quick Service: Pizookies are best enjoyed immediately while warm, so be ready to serve!
  • Get Creative: Experiment with different toppings like chocolate syrup, caramel, or your favorite ice cream flavors to make it your own.
  • Storage and Reheating: If you have leftovers, store and reheat them as mentioned in the main recipe for the best results.
  • Dietary Variations: You can easily adapt this recipe to be gluten-free or dairy-free by choosing suitable ingredients.
Keywords:Oreo Pizookie Recipe
Nutrition Facts

Serving Size 1

Servings 4


Amount Per Serving
Calories 420
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 60g20%
Dietary Fiber 2g8%
Sugars 35g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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