Indulge in the luscious flavors of summer with Marie Callender’s renowned Strawberry Pie. Bursting with vibrant strawberries encased in a flaky golden crust, this pie is a delightful dessert that captures the essence of sunshine and sweetness in every bite. Whether you’re hosting a gathering or simply craving a taste of nostalgia, this recipe brings the magic of Marie Callender’s to your home kitchen.
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What Is Marie Callender’s Strawberry Pie Recipe?
Made with fresh strawberries, a flaky crust, and a touch of lemon zest, this pie is a delightful burst of summer. The filling, a mix of strawberries, sugar, and a hint of lemon, bakes to perfection in the oven. A glossy glaze of strawberry jam adds a finishing touch. Store it in the fridge for a few days or freeze it for longer. When you’re ready to enjoy, a quick reheating in the oven brings back its scrumptious flavor. Top with whipped cream or a scoop of ice cream for a heavenly dessert that captures the essence of summer.
Why You’ll Love This Recipe:
- Taste of Summer: Indulge in the vibrant flavors of fresh strawberries, reminiscent of sunny days and picnics.
- Simple Elegance: The flaky crust and glossy glaze come together for a dessert that looks as good as it tastes.
- Nostalgic Comfort: A bite of this pie brings back cherished memories and the joy of classic, homemade treats.
- Easy to Make: With straightforward steps, even if you’re not a seasoned baker, you’ll achieve a stunning result.
- Impressively Delicious: Wow your guests or treat yourself to a dessert that’s both visually appealing and delectable.
- Versatile Delight: Enjoy it fresh or frozen – it’s a slice of happiness ready whenever you crave it.
- Wholesome Ingredients: Fresh strawberries and a touch of lemon provide natural sweetness and tang.
Ingredients:
For the Crust:
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 3-4 tablespoons ice water
For the Filling:
- 4 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- ½ teaspoon lemon zest
- 1 tablespoon lemon juice
- A pinch of salt
For the Glaze:
- ½ cup strawberry jam
- 1 tablespoon water
Instructions:
Making the Crust:
- In a food processor, pulse the flour and salt until combined.
- Add in the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, and pulse until the dough just comes together.
- Turn the dough onto a floured surface, shape it into a disk, wrap it in plastic wrap, and refrigerate for 1 hour.
Creating the Filling:
- In a bowl, mix strawberries, sugar, cornstarch, lemon zest, lemon juice, and a pinch of salt.
- Let the mixture sit for 15 minutes to release juices.
Assembling the Pie:
- Preheat the oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish.
- Pour the strawberry filling into the crust, distributing it evenly.
- Bake for 45-50 minutes, until the crust is golden and the filling is bubbly.
Preparing the Glaze:
- In a small saucepan, heat strawberry jam and water over low heat until melted and smooth.
- Brush the glaze over the baked strawberry filling.
Recipe Tips:
- Chilled Butter: Use cold, cubed butter for a flaky crust.
- Rest the Filling: Let the strawberry filling sit to release juices for a perfect consistency.
- Even Distribution: Spread the filling evenly in the crust for consistent flavor in every bite.
- Golden Crust: Bake until the crust is golden for that perfect homemade touch.
- Warm Glaze: Gently warm the jam for an easy-to-spread glaze.
- Serve Fresh: Top with whipped cream or ice cream just before serving for a delightful contrast.
How To Store Marie Callender’s Strawberry Pie Recipe?
In the Fridge:
- Store the Strawberry Pie in the refrigerator for up to 3-4 days.
- Cover it loosely with plastic wrap or aluminum foil to maintain freshness.
In the Freezer:
- To freeze, wrap the pie tightly in plastic wrap and then aluminum foil.
- It can be frozen for up to 2-3 months.
How To Reheat This Dessert?
- Oven Method: Preheat oven to 350°F (175°C). Place a slice on a baking sheet and bake for 15-20 mins until warmed through.
- Microwave Trick: Zap a slice in the microwave on medium power for short intervals, about 20-30 seconds each, until warm.
Choose the method that suits you best and enjoy your Marie Callender’s Strawberry Pie as if it just came out of the oven!
What To Serve With Marie Callender’s Strawberry Pie?
- Whipped Cream Bliss: A dollop of fluffy whipped cream adds a creamy touch that complements the fruity flavors.
- Ice Cream Delight: A scoop of vanilla ice cream creates a classic combo, hot and cold in every bite.
- Fresh Fruit Fantasia: Serve with a side of extra fresh strawberries or other seasonal fruits for added freshness.
Enhance the deliciousness of your Marie Callender’s Strawberry Pie with these delightful accompaniments!
Recipe Variations:
- Berry Medley Magic: Mix strawberries with blueberries, raspberries, or blackberries for a colorful twist.
- Creamy Indulgence: Layer a thin spread of cream cheese on the crust before adding the filling for extra richness.
- Nutty Crunch: Sprinkle chopped nuts like almonds or pecans over the filling for a delightful texture.
- Chocolate Drizzle Dream: Drizzle melted chocolate over the pie for a decadent and eye-catching finish.
- Citrus Zing: Add a touch of orange zest to the filling for a citrusy twist that balances the sweetness.
Get creative and personalize your Marie Callender’s Strawberry Pie with these inventive variations!
What Is Strawberry Glaze Made Of?
The strawberry glaze is typically made from strawberry jam combined with a small amount of water or citrus juice to achieve a glossy, pourable consistency. This glaze enhances the flavor and appearance of various desserts, like pies and pastries.
Can I Use Frozen Strawberries?
Fresh strawberries are recommended for the best texture and flavor. Frozen strawberries may release more liquid and affect the pie’s consistency.
Can I Use A Store-Bought Crust?
While homemade crust is recommended for its flakiness, you can use a store-bought crust to save time.
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Nutrition Facts:
- Calories: 320
- Fat: 12g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 2g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 160mg
- Sugar: 34g
- Vitamin C: 50% DV
- Calcium: 2% DV
- Iron: 6% DV
- Vitamin A: 6% DV
- Vitamin D: 2% DV
- Potassium: 90mg
- Magnesium: 8% DV
Marie Callender’s Strawberry Pie Recipe
Description
Strawberry glaze is a delightful topping made by combining strawberry jam with a touch of water or citrus juice. It’s a sweet, glossy sauce that adds a burst of strawberry flavor and a beautiful finish to desserts, from pies to cakes, with a fruity, shiny touch.
Ingredients
For the Crust:
For the Filling:
For the Glaze:
Instructions
- In a food processor, pulse the flour and salt until combined.
- Add in the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, and pulse until the dough just comes together.
- Turn the dough onto a floured surface, shape it into a disk, wrap it in plastic wrap, and refrigerate for 1 hour.
- In a bowl, mix strawberries, sugar, cornstarch, lemon zest, lemon juice, and a pinch of salt.
- Let the mixture sit for 15 minutes to release juices.
- Preheat the oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish.
- Pour the strawberry filling into the crust, distributing it evenly.
- Bake for 45-50 minutes, until the crust is golden and the filling is bubbly.
- In a small saucepan, heat strawberry jam and water over low heat until melted and smooth
- Brush the glaze over the baked strawberry filling.
Making the Crust:
Creating the Filling:
Assembling the Pie:
Preparing the Glaze:
Notes
- Chilled Butter: Use cold, cubed butter for a flaky crust.
- Rest the Filling: Let the strawberry filling sit to release juices for a perfect consistency.
- Even Distribution: Spread the filling evenly in the crust for consistent flavor in every bite.
- Golden Crust: Bake until the crust is golden for that perfect homemade touch.
- Warm Glaze: Gently warm the jam for an easy-to-spread glaze.
- Serve Fresh: Top with whipped cream or ice cream just before serving for a delightful contrast.
Serving Size 1
Servings 4
- Amount Per Serving
- Calories 320
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 7g35%
- Cholesterol 30mg10%
- Sodium 160mg7%
- Potassium 90mg3%
- Total Carbohydrate 52g18%
- Dietary Fiber 2g8%
- Sugars 34g
- Protein 2g4%
- Vitamin A 6 IU
- Vitamin C 50 mg
- Calcium 2 mg
- Iron 6 mg
- Vitamin D 2 IU
- Magnesium 8 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
