Joy Of Cooking Waffles Recipe

There’s something magical about the aroma of freshly cooked waffles wafting through the kitchen, awakening your senses and setting the stage for a delightful morning. In this joyous culinary journey, we present a waffle recipe that marries simplicity with indulgence, creating the perfect canvas for your favorite toppings. Whether you’re a breakfast enthusiast or someone seeking to elevate their brunch game, these waffles are bound to become a cherished part of your culinary repertoire.

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• Joy Of Cooking Apple Pie
• Joy Of Cooking Buttermilk Pancakes
• Oreo Pizookie Recipe

Why You’ll Like This Recipe:

• Quick and Easy: Whip up these waffles in no time, even on busy mornings.
• Versatile Delight: Customize with your favorite toppings—berries, syrup, or even a savory twist.
• Make-Ahead Magic: Prepare the batter the night before for a hassle-free breakfast.
• Freezer-Friendly: Stock up and have a delicious homemade breakfast whenever you want.
• Crispy and Fluffy: The perfect waffle texture – golden and crisp on the outside, fluffy on the inside.

What Is Joy Of Cooking Waffles Recipe?

This waffle recipe is a delightful blend of simplicity and indulgence. Just whisk together flour, sugar, baking powder, and wet ingredients. Cook in a preheated waffle iron until golden. Top with berries, and syrup, or get creative! Store leftovers in the fridge for 3 days or freeze for later. Reheat in the toaster for that fresh crispiness. It’s a quick, customizable, and joy-infused breakfast treat!

Joy Of Cooking Waffles Recipe Ingredients:

For the Waffle Batter:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

For Serving:

• Fresh berries
• Maple syrup
• Whipped cream
• Chopped nuts

How To Make Joy Of Cooking Waffles Recipe?

1. Preheat the Waffle Iron:

• Heat your waffle iron according to the manufacturer’s instructions.

2. Prepare the Batter:

• In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
• In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.

3. Cook the Waffles:

• Pour the batter onto the preheated waffle iron, spreading it evenly.
• Close the lid and cook until golden brown and crisp.
• Repeat until all the batter is used.

4. Serve and Enjoy:

• Top the waffles with fresh berries, drizzle with maple syrup, add a dollop of whipped cream, and sprinkle with chopped nuts.

Recipe Tips

• Room Temp Eggs and Milk: Bring eggs and milk to room temperature for a smoother batter blend.
• Lumpy is Okay: Don’t overmix the batter; a few lumps ensure fluffier waffles.
• Preheat Patience: Let the waffle iron fully preheat for that golden crispiness.
• Oil the Iron Gently: A light coating of oil prevents sticking without making it greasy.
• Experiment with Toppings: Get creative – try bananas, nuts, or even a sprinkle of cinnamon.
• Size Matters: Pour just enough batter to cover the waffle iron without overflowing.
• Freeze Extras Flat: Freeze waffles in a single layer for easy, individual reheating.
• Toaster Magic: Reheat in a toaster for that fresh-from-the-iron crispiness.
• Mix and Match Flours: Play with flour – whole wheat for nuttiness or gluten-free for dietary needs.
• Patience Pays Off: Wait a moment before opening the waffle iron; patience ensures the perfect texture.

How To Store This Recipe?

In the Fridge:

• Store leftover waffles in an airtight container for up to 3 days.

In the Freezer:

• For longer storage, place waffles in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag, removing excess air. They can be stored for up to 2 months.

How To Reheat Joy Of Cooking Waffles Recipe?

For a quick reheat, toss those frozen or refrigerated waffles into a toaster or toaster oven. Easy peasy, and they’ll taste just as delicious as when you first made them. Enjoy!

What To Serve With This Waffles

• Berries Galore: Pile on fresh berries for a burst of fruity goodness.
• Maple Syrup Magic: Drizzle on that liquid gold – maple syrup perfection.
• Whipped Cream Whimsy: Add a dollop of whipped cream for a dreamy touch.
• Nuts ‘n Honey: Sprinkle chopped nuts and a hint of honey for a delightful crunch.
• Savory Sidekick: Pair with crispy bacon or sausage for a savory twist.
• Banana Bliss: Sliced bananas bring a natural sweetness – a match made in breakfast heaven.
• Choco-Chip Cheer: Go all out with chocolate chips for an indulgent treat.

Recipe Variations

• Blueberry Bliss: Toss a handful of fresh or frozen blueberries into the batter for bursts of fruity goodness.
• Chocolate Chip Delight: Add a generous handful of chocolate chips to the mix for a sweet and indulgent twist.
• Cinnamon Swirl Magic: Mix a teaspoon of cinnamon into the batter for a warm and comforting flavor.
• Pumpkin Spice Love: Add a dash of pumpkin spice to the batter for a cozy fall-inspired treat.
• Lemon Zest Zing: Grate some lemon zest into the batter for a refreshing and citrusy kick.
• Nutty Banana Crunch: Fold in chopped nuts and sliced bananas for a delightful texture and flavor combo.

Try More Recipes:

• Marie Callender’s Strawberry Pie Recipe
• Krusteaz Pancake Mix Recipe
• Herbalife Waffle Recipe 

Nutrition Facts

• Calories: 250
• Total Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 50mg
• Sodium: 350mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 8g
• Protein: 6g