Savor the essence of home with our Apple Pie: an easy, flavorful delight marrying tart and sweet apples in a foolproof, buttery crust. Versatile and convenient, enjoy it solo or with a variety of toppings. Make ahead and freeze for fuss-free gatherings. It’s more than a dessert; it’s a memory in every bite – a comforting classic that turns moments into celebrations.
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Why You’ll Love This Recipe:
- Homemade Happiness: Experience the joy of crafting a pie from scratch, filling your kitchen with the comforting scent of home.
- Perfectly Balanced Flavors: The mix of tart Granny Smith and sweet Honeycrisp apples, paired with cinnamon and nutmeg, creates a flavor symphony that’s hard to resist.
- Foolproof Pie Crust: Our simple-to-follow crust recipe ensures a buttery, flaky perfection that elevates the entire dessert.
- Versatile Serving Options: Whether enjoyed solo, à la mode or with a drizzle of caramel, this pie adapts to your preferences for a personalized treat.
- Freezer-Friendly: Stock up on the joy by freezing extra pies, ready to delight your taste buds whenever the craving strikes.
What Is This Joy Of Cooking Apple Pie?
This Apple Pie recipe uses basic pantry staples: flour, butter, sugar, and salt for the crust. The filling features a mix of sliced apples, sugars, flour, cinnamon, nutmeg, and a splash of lemon juice for that perfect balance of sweet and tart flavors. Easy ingredients, big taste!
Apple Pie Ingredients:
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 to 1/2 cup ice water
For the Apple Filling:
- 6-7 cups peeled, cored, and thinly sliced apples (mix of Granny Smith and Honeycrisp)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
How To Make Joy Of Cooking Apple Pie?
- Prepare the Pie Crust:
- In a food processor, pulse flour, sugar, and salt.
- Add butter and pulse until mixture resembles coarse crumbs.
- Gradually add ice water until the dough comes together.
- Divide dough, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
- Make the Apple Filling:
- In a large bowl, combine sliced apples, sugars, flour, cinnamon, nutmeg, and lemon juice.
- Toss until apples are evenly coated.
- Assemble the Pie:
- Preheat oven to 375°F (190°C).
- Roll out one pie crust and place it in a pie dish.
- Add the apple filling.
- Roll out the second crust and place it over the filling.
- Trim excess dough, seal edges, and create vents on the top.
- Bake to Golden Perfection:
- Bake for 45-50 minutes or until the crust is golden and the filling is bubbly.
- Allow the pie to cool before slicing.
Top Tips for Perfect Apple Pie:
- Mix Apple Varieties: Combine tart and sweet apples for a balanced flavor profile.
- Chill Your Butter: Use cold, diced butter for a flaky, buttery crust.
- Prevent Soggy Crust: Dust the crust with a bit of flour before adding the filling to avoid sogginess.
- Evenly Slice Apples: Thin, uniform apple slices ensure even cooking and a cohesive texture.
- Make-Ahead Convenience: Assemble the pie in advance and refrigerate overnight for a stress-free bake.
- Ventilate for Perfection: Cut decorative vents in the crust to allow steam to escape and prevent sogginess.
- Brush with Egg Wash: Give your crust a golden shine by brushing it with an egg wash before baking.
- Monitor Baking Time: Keep an eye on your pie, and cover the edges with foil if they brown too quickly.
Master these tips, and you’ll be on your way to baking the perfect Apple Pie every time!
How To Store Joy Of Cooking Apple Pie?
In the Fridge:
Store the apple pie in an airtight container in the refrigerator for up to 3 days.
In the Freezer:
For longer storage, wrap the pie tightly in plastic wrap and aluminum foil. Freeze for up to 3 months.
How To Reheat This Apple Pie Recipe?
Reheating this Apple Pie is a breeze. For a fresh-from-the-oven feel, pop a slice in a preheated oven at 350°F for about 15 minutes. If time is of the essence, microwave individual slices for 30 seconds to 1 minute. Either way, you’ll enjoy the warm, comforting flavors in no time.
What To Serve With Joy Of Cooking Apple Pie?
- Classic à la Mode: Top a warm slice with a scoop of vanilla ice cream for a timeless duo.
- Caramel Drizzle Delight: Elevate your experience with a generous drizzle of warm caramel sauce.
- Whipped Cream Bliss: Add a dollop of freshly whipped cream for a light and airy touch.
- Nutty Crunch: Sprinkle chopped nuts like pecans or walnuts for a delightful crunch.
- Cheese Lover’s Dream: Pair with a slice of sharp cheddar for a sweet and savory combination.
Choose your favorite or mix and match for a personalized, indulgent treat!
What’s The Best Apple For Apple Pie?
For apple pie perfection, go with a mix of Granny Smith and Honeycrisp apples. The tartness of Granny Smith and the sweetness of Honeycrisp create a flavor harmony that takes your pie to the next level.
Can I Use A Store-Bought Pie Crust?
Absolutely! However, homemade crust adds a unique, buttery flavor.
Can I Mix Different Types Of Apples?
Yes! Combining tart and sweet apples creates a balanced flavor profile.
Can I Make The Pie Ahead Of Time?
Certainly! Assemble the pie, cover, and refrigerate overnight. Bake when ready.
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Joy Of Cooking Apple Pie Nutrition Facts:
- Calories: 300
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 200mg
- Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 20g
- Protein: 2g
Joy Of Cooking Apple Pie
Description
Indulge in the joy of homemade Apple Pie, a delightful fusion of tart Granny Smith and sweet Honeycrisp apples nestled in a flaky, buttery crust. This classic recipe, simple to whip up yet rich in flavor, promises a slice of comfort and nostalgia in every bite. Whether served warm with a scoop of vanilla ice cream or savored on its own, this apple pie is a timeless treat, making any moment a sweet celebration.
Ingredients
For the Pie Crust:
For the Apple Filling:
Instructions
- In a food processor, pulse flour, sugar, and salt.
- Add butter and pulse until mixture resembles coarse crumbs.
- Gradually add ice water until the dough comes together.
- Divide dough, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
- In a large bowl, combine sliced apples, sugars, flour, cinnamon, nutmeg, and lemon juice.
- Toss until apples are evenly coated.
- Preheat oven to 375°F (190°C).
- Roll out one pie crust and place it in a pie dish.
- Add the apple filling.
- Roll out the second crust and place it over the filling.
- Trim excess dough, seal edges, and create vents on the top.
- Bake for 45-50 minutes or until the crust is golden and the filling is bubbly.
- Allow the pie to cool before slicing.
Prepare the Pie Crust:
Make the Apple Filling:
Assemble the Pie:
Bake to Golden Perfection:
Notes
- Mix Apple Varieties:
Combine tart and sweet apples for a balanced flavor profile.
Chill Your Butter:
Use cold, diced butter for a flaky, buttery crust.
Prevent Soggy Crust:
Dust the crust with a bit of flour before adding the filling to avoid sogginess.
Evenly Slice Apples:
Thin, uniform apple slices ensure even cooking and a cohesive texture.
Make-Ahead Convenience:
Assemble the pie in advance and refrigerate overnight for a stress-free bake.
Ventilate for Perfection:
Cut decorative vents in the crust to allow steam to escape and prevent sogginess.
Brush with Egg Wash:
Give your crust a golden shine by brushing it with an egg wash before baking.
Monitor Baking Time:
Keep an eye on your pie, and cover the edges with foil if they brown too quickly.
Serving Size 1
Servings 12
- Amount Per Serving
- Calories 300
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 9g45%
- Cholesterol 40mg14%
- Sodium 200mg9%
- Total Carbohydrate 40g14%
- Dietary Fiber 3g12%
- Sugars 20g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
